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Dinner Banquet

Event:  Dinner Banquet Fundraiser Catered by Plates Eatery Menu: Roast Beef Dinner, gravy, horseradish, grainy Dijon mustard, yorkshire pudding, dinner rolls, potatoes, vegetable dish, 4 different salads and dessert squares with fresh fruit. There will also be vegetarian lasagna. The Program is Called: Stories from the Valley Fri, 22 February Read more…